This is my first time making homemade soup. I an making chicken and veg soup and I used only chicken broth. Some Thyme and salt and pep. In the crockpot. It has no flavor..
What can I do to add more flavor in it?
Answer by missanc at 2:12 PM on Oct. 26, 2009
Answer by SusieD250 at 2:15 PM on Oct. 26, 2009
Answer by 1lilgirl at 2:22 PM on Oct. 26, 2009
Answer by Shyma at 2:34 PM on Oct. 26, 2009
I have plastic bags that close and freeze well and I use them to store the ends of veggies or parts of veggies that have already been cleaned (I eat 3 times the amount of veggies to the amount of meat I eat). I keep the bag and add celery, carrots, red, yellow, orange, or green pepper pieces, leeks, etc. Once the bag gets a bit full, I use it with water and boil it for as long as I feel the need to boil (around an hour or two). I don't add much salt, if any but I do use garlic powder, pepper, onion powder and some other herbs, depending on what I have in the cabinet. This creates a stock. You can remove the veggies and use the stock (liquid) or do what I do and use a hand pulverizer to turn my soup into a thicker soup (I like creamy soups, but I hate all the flour, milk, and butter involved!). I've made celery and cucumber soup recently and wow! Awesome Soup!
Answer by ironkitten at 2:44 PM on Oct. 26, 2009
Answer by Anonymous at 3:14 PM on Oct. 26, 2009
Answer by auroura at 3:22 PM on Oct. 26, 2009
Answer by 1lilgirl at 3:23 PM on Oct. 26, 2009
Answer by ObbyDobbie at 3:23 PM on Oct. 26, 2009
Answer by Anonymous at 3:49 PM on Oct. 26, 2009
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