Is there a caloric difference between a lean cut of beef and a piece of chicken, both the exact same size (say 8 oz each) and cooked the same way (say grilled)? I know there's a difference in cholesterol and such, I'm asking about strictly a caloric difference.
(Asked in multiple forums.)
Answer by sauterelledesil at 4:07 PM on Oct. 26, 2009
Answer by sauterelledesil at 4:10 PM on Oct. 26, 2009