HEARTY WHOLE WHEAT WAFFLES
1 1/2 cups whole wheat flour, white whole wheat or traditional
2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons sugar
1 large egg
1 1/2 cups milk
1/3 cup melted butter or vegetable oil
Whisk together the flour, baking powder, salt, and sugar. In a separate bowl, whisk together the egg, milk, and butter or oil. Mix together the wet and dry ingredients, stirring just till combined.
Cook the waffles as directed in the instructions that came with your waffle iron. Yield: about eight 8" waffles.
WHOLE WHEAT WAFFLES
1 3/4 to 2 c. milk
1/4 c. shortening
2 c. whole wheat flour
1/2 tsp. salt
1 tbsp. Rumford's baking powder
Sift dry ingredients together. Beat eggs, add dry ingredients, then milk and shortneing. Beat lightly, bake in hot waffle iron until done. Makes about 4-5 large waffles.
at 10:47 PM on Oct. 26, 2009