This may be what you are looking for. They are also called Florentine cookies. This recipe was originally from Sweet Savvy:
makes 2 dozen small cookies
3 tablespoons butter
1/4 cup evaporated cane juice or brown rice syrup
1 tablespoon heavy cream
1 tablespoon flour
1/4 cup chopped almonds
Preheat the oven to 275 degrees. Place a silicone baking sheet or parchment paper in a cookie sheet. Melt the butter in a small saucepan over medium heat. Add the sweetener and cream.
Cook, stirring constantly with a wooden spoon, until the mixture just begins to boil. Remove from heat and stir in the flour, then the almonds. Place twelve half-teaspoons of batter on the cookie sheet, about 2 inches apart.
at 3:58 PM on Oct. 27, 2009