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Favorite Fall Baking?

looking to expand my repertoire... would like to know what you guys like to bake, and if you have any favorite recipes that you could share ( some people are weird about sharing recipes, lol). the weather is beginning to turn, though it'll never get really cold where we live, it just doesn't feel like fall without the oven going! me- love to bake bread, it is soooo therapeutic! i have dietary restrictions in the house, so i can't use boxed mixes... c'mon! i know you guys are holding out the really good ones. :)

Answer Question
 
ObbyDobbie

Asked by ObbyDobbie at 8:23 PM on Oct. 28, 2009 in Food & Drink

Level 34 (70,074 Credits)
Answers (11)
  • No bake pumpkin cheesecake

    Hands On: 10 minutes
    Total: 2 hours 10 minutes
    Makes: 8 servings (1 slice each)
    Ingredients:
    1 envelope (.25 oz) unflavored gelatin
    1/4 cup water
    1-1/2 cups graham cracker crumbs
    1/2 cup butter, melted
    2 packages (8 oz each) cream cheese, softened
    1 teaspoon vanilla extract
    1 cup granulated sugar

    Directions:
    1. Sprinkle gelatin over water in small saucepan; let stand 1 minute. Stir on low heat until gelatin is completely dissolved; set aside.
    2. Combine graham cracker crumbs and melted butter; press into 9-inch pie plate.
    3. Mix cream cheese, gelatin, vanilla, and sugar until blended. Pour into crust and refrigerate.
    SophiaofLight

    Answer by SophiaofLight at 8:33 PM on Oct. 28, 2009

  • Where's the pumpkin in the pumpkin cheesecake? sounds good :)

    My DH loves good 'ol pecan pie---i make mine by the back of the karo bottle and double the pecans yum!
    bumblebeestingu

    Answer by bumblebeestingu at 8:39 PM on Oct. 28, 2009

  • LOL sorry about that. 1 cup canned pumpkin Stir in after you mix the cream cheese up
    SophiaofLight

    Answer by SophiaofLight at 8:48 PM on Oct. 28, 2009

  • Jewish Apple cake
    * 3 cups flour
    * 4 eggs
    * 2 1/2 cups white sugar
    * 3 tsp baking powder
    * 1/2 tsp salt
    * 3 apples - peeled, cored, sliced
    * 1 cup vegetable oil
    * 1/2 cup orange juice
    * 2 1/2 tsp vanilla extract
    * 5 TBL white sugar
    * 2 tsp ground cinnamon

    1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.
    2. Sprinkle sliced apples with 5 tablespoons white sugar and the ground cinnamon. Toss to coat and set aside.
    3. Mix the flour, eggs, 2 1/2 cups sugar, baking powder, salt, vegetable oil, orange juice and vanilla until well blended. Batter will be fairly stiff.
    4. Pour 1/2 of the batter into the prepared pan. Place the apple mixture over the batter then pour the remaining batter over the top.
    5. Bake at 350 degrees F for 60 to 80 minutes. Let cake cool in pan.
    http://allrecipes.com
    Bmat

    Answer by Bmat at 8:50 PM on Oct. 28, 2009

  • apple cider gingerbread

    1/2 c butter/or marg, softened
    3/4 c granulated sugar
    1/3 c firmly packed dk brown sugar
    1 c molasses
    1 lrg egg
    2 c all-purpose flour
    2 tbsp crystallized ginger, minced
    2 tsp ground ginger
    1 1/2 tsp baking soda
    1 tsp ground cinnamon
    1 tsp ground cloves
    1/2 tsp salt
    1 c hot apple cider
    powdered sugar-optional
    ginger-molasses whipped cream
    garnish: fresh berries

    BEAT butter @ med, w/ electric mixer until creamy; gradually add sugars, beating well. beat in molasses. add egg, beating until blended.
    COMBINE flour and next a6 ingred; add ato butter mixture, alternately w/cider, beat @ med until smooth. pour batter into greased/floured 13x9 pan.
    BAKE @ 350 for 28 min or until toothpick in center comes out clean. cool on wire rack. cut into 3" squares. dust with powdered sugar. serve with ginger-molasses whipped c
    thehairnazi

    Answer by thehairnazi at 8:51 PM on Oct. 28, 2009

  • ginger-molasses wh ipped cream
    1 c whipping cream
    1 tbsp powdered sugar
    1 tbsp molasses
    1/4 tsp ground ginger
    BEAT all ingredients at high w/ electric mixer until soft peaks form. yields about 1 1/2 c.


    its really moist! yummy!
    thehairnazi

    Answer by thehairnazi at 8:53 PM on Oct. 28, 2009

  • Easy Apple Bundt Cake
    1 1/4 cups oil
    2 cups sugar
    3 cups flour
    3 eggs
    1/2 teaspoon salt
    1 1/4 teaspoons soda
    2 teaspoons vanilla
    3 cups chopped apples
    1 cup chopped nuts (optional)

    Combine oil with sugar; add eggs, one at a time. Sift dry ingredients together and add to mixture. Mix in vanilla. Fold in apples and nuts. Bake in greased and floured bundt pan at 325 degrees for 1 hour and 20 minutes. Cool 30 minutes and glaze or frost as desired.
    SophiaofLight

    Answer by SophiaofLight at 8:58 PM on Oct. 28, 2009

  • Apple Crisp

    4 cups peeled and sliced apples
    1 Tablespoon lemon juice
    1/3 cup whole wheat pastry flour
    1 cup old-fashioned oats
    1/2 cup sucanat, or other sugar
    1/4 teaspoon salt
    1 teaspoon cinnamon
    1/4 teaspoon ground ginger
    1/3 cup butter, melted

    Place apples in shallow baking dish; sprinkle with lemon juice. Combine dry ingredients, add melted butter, mixing until crumbly. Spoon over apples. Bakeat 375 degrees for about 30 minutes or until lightly browned and apples are done
    rkoloms

    Answer by rkoloms at 10:05 PM on Oct. 28, 2009

  • sorry, too lazy to type out a big recipe. i do alot of apples and figs in old world cookie recipes from places like poland and russia.
    chunky apple cakes, homemade fig newtons, pumpkin puddings and caramel apple pie, five mile high apple pie, and so on.
    jewjewbee

    Answer by jewjewbee at 8:39 AM on Oct. 29, 2009

  • jewjewbee- i'm highly interested in the fig newtons (even if you are having a lazy day, lol)- i have tried several recipes, and not found one i really loved. but i REFUSE to buy them (unless we go to whole foods, and can get the good ones). the kids love figs! one of their favorite fruits!

    Bmat- the apple cake sounds great! have you ever used anything in place of some of the oil, or just stuck to the recipe? just curious.

    rkoloms- that sounds a lot like the apple crisp i make! lol except i don't use butter in the topping, i use any random nut butter i have around (we love almond or chshew!) and when the apples are a little tart, i throw in a few drops of stevia clear.

    thehairnazi- my dd LOVES gingerbread... and apples.... sounds like thats one she could do just about all the prep work for too! i'll have her read and copy that one for an after school project...

    thanks every one... here are a couple of OUR favorites!
    ObbyDobbie

    Answer by ObbyDobbie at 11:37 AM on Oct. 29, 2009

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