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Applesauce: cold or room temp?



Asked by Anonymous at 7:33 PM on Oct. 29, 2009 in Just for Fun

This question is closed.
Answers (4)
  • I like mine both ways. I also like to warm it up and put cinnamon on it.

    Answer by Journey311 at 8:18 PM on Oct. 29, 2009

  • cold

    Answer by Cavalrybaby02 at 7:37 PM on Oct. 29, 2009

  • I prefer the storebought to be cold.
    When I make it homemade from real apples, I prefer it to be warm.
    I don't like room temp. applesauce.

    Answer by PrydferthMenyw at 7:38 PM on Oct. 29, 2009

  • Cold is nice on a hot day, but for the best flavor, room temp!

    Answer by 07upsydaisy at 7:44 PM on Oct. 29, 2009