I'm going to try to make a cheesecake. Never made one before. The recipe calls for fat free cream cheese. The store that I went to only had the fat free cream cheese in the spreadable. I bought it but I'm thinking that I should maybe go somewhere else and try to look for the block cream cheese instead. What is your opinion?Answer Question
Answer by tropicalmama at 3:00 PM on Oct. 30, 2009
Answer by tyfry7496 at 4:50 PM on Oct. 30, 2009
Answer by SophiaofLight at 6:11 PM on Oct. 30, 2009
The spreadable cream cheese has been whipped. It has air in it. It will not measure right for a cheese cake. You don't have to use the fat-free cheese for the recipe. Here is a very easy recipe.
Answer by ecodani at 6:51 PM on Oct. 30, 2009
Answer by Anonymous at 2:21 PM on Oct. 31, 2009
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