It's easy to make GF chicken nuggets using a rice breading for the nuggets (it's easier, though, to use ground chicken & add the seasonings & GF breadcrumbs to make meatballs, then bake or fry). You can make homemade french fries using baking potatoes, a food processor and a pan of oil (make sure potatoes are really cold when you put them in the oil to make them crisp). Fruit or veggie sticks with a GF dipping sauce (NOT caramel, as it contains gluten & read labels of salad dressings to check for gluten, too). Any kind of grilled meat is fine, just watch the seasonings. You can get rice pasta from many grocery stores now, as well as ready-made GF meals, some just for kids.
To be honest, you can make just about any 'regular' meal a gluten-free meal by substituting the forbidden ingredients with GF ones.
If you want the names of products, let me know and I will recommend some good one
at 5:10 PM on Oct. 30, 2009