whenever I make a dinner for someone, I always have it ready to go in the oven (usually a casserole they can pop in for 30 min or so). I do this so they can choose when to have it (that night or the next). I never really thought about having it already cooked for them so they can just heat it up, but am making dinner for a friend (new mommy) and for some reason, realized this.
Which do you prefer? (btw, I already checked with her and she didn't care because she was so appreciative of my making her a dinner) I guess I wouldn't care either, if I just had to put it in the oven, but what's the "norm"?
Asked by Anonymous at 10:39 AM on Oct. 31, 2009 in Food & Drink
Answer by m-avi at 10:41 AM on Oct. 31, 2009
Answer by Anonymous at 10:42 AM on Oct. 31, 2009
Answer by tropicalmama at 11:41 AM on Oct. 31, 2009
Answer by Anonymous at 1:00 PM on Oct. 31, 2009
Answer by salexander at 12:30 PM on Nov. 2, 2009
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