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Baby it's Cold outside :)

What's you favorite Soup recipe?

One of our favorite:

One to try:


Asked by pjacademy at 4:30 PM on Nov. 2, 2009 in Food & Drink

Level 12 (882 Credits)
This question is closed.
Answers (8)
  • ecodani

    Answer by ecodani at 4:42 PM on Nov. 2, 2009

  • sorry im a chicken noodle from a can gal..

    Answer by ArlieBeeMee at 4:34 PM on Nov. 2, 2009

  • I love, love, love this cheesy potato soup that I make. Use a flour and butter base. Sautee some green onions in it. Then you can add 8 cups of milk OR you can add like 7 cups of water and one can of condensed milk. Thicken or leave "thin", however your family likes their soup. My family likes soup to be thick so I use corn starch and a little bit more milk to thicken it up. I add a bunch of already cooked chunked up potatoes. You can either cut them up and boil them or bake them and then cut them up. I add 10 ounces of sliced American cheese. But you can add more or less to taste. Then add some salt and pepper, bacon if you like, garnish with some cut up ends of the green onions. Sooooooo yummy. Then I home make some honey/oatmeal bread to go with the soup.

    Answer by proud2Bmomma at 5:38 PM on Nov. 2, 2009

  • Thank you for that tomato bisque site. I'm going to have to bookmark that one!

    Answer by proud2Bmomma at 5:39 PM on Nov. 2, 2009

  • I love homemade split pea soup, here is my favorite recipe for it i've found so far.

    Answer by jnsdrf at 1:43 AM on Nov. 3, 2009

  • Lentil Soup - This is the recipe I start with. I add some diced mushrooms, shredded zucchini, chopped cauliflower, whatever is around; I use all broth and no water
    2 cups lentils, sorted and rinsed
    4 cups water
    4 cups vegetable broth or water
    1 large onion, chopped
    1/2 cup chopped carrot
    1/2 cup chopped celery
    1 clove garlic, minced
    3 Tbsp fresh chopped parsley
    1/2 tsp salt
    1/4 tsp black pepper
    1/2 tsp oregano
    1 (16 oz) can tomatoes and their juice, cup up
    2 Tbsp red wine vinegar (I use apple cider vinegar)
    1 cup uncooked very small whole wheat pasta such as ditalini or elbows (optional)
    parmesan cheese (to serve)
    Place lentils in large soup pot with water, onions, carrots, celery, garlic, parsley, pepper, oregano. Cover pan and simmer 1 hour. NOTE: make sure that the lentils are completely cooked before adding salt or acid.


    Answer by rkoloms at 10:37 AM on Nov. 3, 2009

  • Add tomatoes and their juice, salt and vinegar. Simmer 30 minutes longer, adding 1 cup uncooked very small pasta (such as ditalini or elbows) if desired. I also add a couple of tablespoons of olive oil.

    Answer by rkoloms at 10:37 AM on Nov. 3, 2009

  • I like corn chowder, cheesy vegetable soup or good old chili!

    Answer by Rebecca727 at 4:27 PM on Nov. 3, 2009