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Chicken, rice and cream of mushroom

how do i make this in a slow cooker?
(please excuse my cooking ignorance. I realize it's probably not difficult. lol)


Asked by Anonymous at 9:48 PM on Nov. 3, 2009 in Food & Drink

This question is closed.
Answers (4)
  • do you have cooked or raw chicken to use? If Raw I would brown it first with some onions ( mushroom, garlic, maybe peppers too) use about 4 ounces of chicken per person then add the soup, a (soup)can of rice and a (soup) can of water or milk. cook on low about 4-6 hours.
    There is a good crock pot Moms group here and has good recipes.
    Hope this helps

    Answer by chefjen at 10:09 PM on Nov. 3, 2009

  • brown the chick both sides befor putting it in
    i would use 2 cans of mushroom soup
    and prob cook the rice before also because there isnt gonna be any water in it for it to steam.

    cover the chick with the soup and then put the rice on top and cook on low for about 6-8 hours

    Answer by shay1130 at 10:12 PM on Nov. 3, 2009

  • check out one of the cafemom slow cooker groups

    Answer by rkoloms at 6:35 AM on Nov. 4, 2009

  • I would definitally spice it up a bit because just those ingredients it will be bland.

    Answer by ave.maria. at 8:35 AM on Nov. 4, 2009