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How do you roast your pumpkin seeds?

 
jewjewbee

Asked by jewjewbee at 10:34 AM on Nov. 4, 2009 in Food & Drink

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Answers (4)
  • separate from the pumpkin guts, boil in salted water for 5 min, and roast @ 400 until dried out- usu about 15 min.
    ObbyDobbie

    Answer by ObbyDobbie at 10:45 AM on Nov. 4, 2009

  • pull the goop out of the pumpkin with seeds in it, put it on a cookie sheet and bake at 350 until all the goop is crusty then crumble the seeds out of the goop and add salt and pepper
    Anonymous

    Answer by Anonymous at 10:35 AM on Nov. 4, 2009

  • http://lowcarbdiets.about.com/od/snacks/r/pumpkinseeds.htm this website has good directions
    Owl_Feather

    Answer by Owl_Feather at 10:39 AM on Nov. 4, 2009

  • I soak mine in hot salted water for an hour or two. Rinse and pat dry.

    Mix with a couple of tablespoons of melted fake-butter (or butter, whatever) and a few shots of worchestershire, then I season them heavily with whatever type of seasonings I feel like that year. It's usually salt, garlic, onion and then...whatever. This year it was Emeril's Essence (because I had it in the house and didn't realize it, therefore I wanted to use it up) with a little extra salt.
    Avarah

    Answer by Avarah at 11:46 AM on Nov. 4, 2009

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