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How do you roast your pumpkin seeds?


Asked by jewjewbee at 10:34 AM on Nov. 4, 2009 in Food & Drink

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Answers (4)
  • separate from the pumpkin guts, boil in salted water for 5 min, and roast @ 400 until dried out- usu about 15 min.

    Answer by ObbyDobbie at 10:45 AM on Nov. 4, 2009

  • pull the goop out of the pumpkin with seeds in it, put it on a cookie sheet and bake at 350 until all the goop is crusty then crumble the seeds out of the goop and add salt and pepper

    Answer by Anonymous at 10:35 AM on Nov. 4, 2009

  • this website has good directions

    Answer by Owl_Feather at 10:39 AM on Nov. 4, 2009

  • I soak mine in hot salted water for an hour or two. Rinse and pat dry.

    Mix with a couple of tablespoons of melted fake-butter (or butter, whatever) and a few shots of worchestershire, then I season them heavily with whatever type of seasonings I feel like that year. It's usually salt, garlic, onion and then...whatever. This year it was Emeril's Essence (because I had it in the house and didn't realize it, therefore I wanted to use it up) with a little extra salt.

    Answer by Avarah at 11:46 AM on Nov. 4, 2009

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