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Lamb Shoulder

How long tdo I cook lamb shoulder for? I'm grilling.

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Asked by rhanford at 5:56 PM on Nov. 4, 2009 in Food & Drink

Level 16 (2,581 Credits)
Answers (6)
  • I am wanting it medium

    Answer by rhanford at 5:58 PM on Nov. 4, 2009

  • how many pounds? what temp?

    I'd say start with 45 minutes at 350*.

    Answer by NoahsMomma418 at 6:02 PM on Nov. 4, 2009

  • for tonight? no way. It is a realatively tough cut of meat that is very flavorful. It needs to be marinated (garlic, oregano, lemon, redwine and olive oil- sometimes adding rosemary or Dijon mustard) If they are thinner steakes. add a bit og tenderizer if you need to. It is better cut think and braised in a liquid like a pot roast. But I have eaten it that way too. I think it is one of my favorite meats! MMM!

    Answer by chefjen at 9:47 PM on Nov. 4, 2009

  • oops. pat dry then rub with olive oil and S&P then put on a hot grill- do not move it if youcan help it. when you see the juices starting to come through the top of the meat ( this goes for anything you want to cook this way- burgers, steak, pork chops) then flip for about 5 more minutes depending on how thick. and what time shoul I be there for dinner??? LOL- Just kidding about being a guest! Serve with rice cooked with some spinach, chicken stock and a bit of lemon juice.

    Answer by chefjen at 9:51 PM on Nov. 4, 2009

  • lol I would so welcome you chefjen. I seasoned it with:
    * 3 tablespoons lemon juice
    * 1/4 cup olive oil
    * 2 cloves garlic, minced
    * 1/2 teaspoon thyme
    * 1/2 teaspoon oregano
    * 1/2 teaspoon bay leaf
    * salt and pepper to taste
    Then I made a cold pasta salad to go on the side greek style mmmmm

    Answer by rhanford at 12:03 AM on Nov. 5, 2009

  • Thank you all for the advice :)

    Answer by rhanford at 12:04 AM on Nov. 5, 2009

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