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Does anyone know a recipe for a sourdough bread made with a starter?

Im going to make sourdough bread or a friendship bread to give away as gifts
for christmas and was wondering if anyone knew a goodbread recipe made with a
starter.. thanks!

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skw3324

Asked by skw3324 at 7:52 PM on Nov. 5, 2009 in Food & Drink

Level 1 (0 Credits)
Answers (6)
  • Ooh...I think I have something saved in my shortcuts, I know it's been posted around here a couple of times before...in the meantime, see if allrecipes.com has anything, it could take awhile for me to get through my shortcuts and get back to you!
    4time-mom

    Answer by 4time-mom at 8:38 PM on Nov. 5, 2009

  • Couldn't find it in my shortcuts, but I found it on allrecipes! Here's the link:
    http://allrecipes.com/Recipe/Amish-Friendship-Bread-Starter/Detail.aspx
    okay, so it's not a link...but there ya go! I may have to make some myself soon, love that bread!
    They didn't have anything for sourdough though.
    4time-mom

    Answer by 4time-mom at 10:54 PM on Nov. 5, 2009

  • Okay, so I was looking at something else, and found these:
    http://allrecipes.com/Recipe/Herman-Sourdough-Starter/Detail.aspx
    http://allrecipes.com/Recipe/Sourdough-Starter-2/Detail.aspx
    Just search "sourdough starter" and a bunch of stuff comes up! GL!
    4time-mom

    Answer by 4time-mom at 11:00 PM on Nov. 5, 2009

  • Ahh.....I love friendship bread! Actually, I make a friendship cake....

    Anyway, I know a lot of places sell sourdough starter kits...
    WindyTheWidow

    Answer by WindyTheWidow at 11:47 PM on Nov. 5, 2009

  • 1.0 pk Active dry yeast
    2.50 c Warm water
    2.00 c Sifted flour
    1.00 tb Sugar

    Dissolve yeast in 1/2 cup of the warm water in a deep glass or
    plastic

    container. Stir in remaining warm water, flour and sugar. Beat until
    smooth. Cover with loose fitting cover. DO NOT REFRIGERATE! The
    starter requires 10 days for fermentation as follows:

    DAYS 1, 2, 3 and 4:... Stir batter DAY 5:................ Add 1 cup
    each milk, flour, sugar and stir DAYS 6, 7, and 8:..... Stir batter
    each day DAY 10: ............. Add 1 cup each flour, sugar, milk;
    stir.

    The batter is ready to use.

    This makes 3 cups batter to use in the recipes. If you want to you
    may pour 1 cup batter each into 3 containers and give 1 or 2 away.

    Save 1 cup to begin process all over again OR you can use all 3 cups
    batter for the reci
    chefjen

    Answer by chefjen at 12:00 AM on Nov. 6, 2009

  • http://www.recipesource.com/cgi-bin/search.cgi?search_string=sourdough+starter&filter=off&dir=.%2Fbaked-goods%2Fbreads
    here is a link to many sour dough starters. I have doen a few of them and the Amish one. I like whole wheat flour. They make a great Rye too!
    chefjen

    Answer by chefjen at 12:01 AM on Nov. 6, 2009

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