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How to keep french fries warm after cooking?

At my DD's b-day party we are serving french fries and they will have to be cooked in batches. How do you suggest we keep the cooked ones warm while cooking the rest? And not have them get soggy?? Is it possible?? LOL


Asked by Mommygoose at 4:56 PM on Nov. 6, 2009 in Food & Drink

Level 4 (28 Credits)
This question is closed.
Answers (6)
  • I would cook them last. And as you make a batch let the kids eat them.

    Answer by louise2 at 4:57 PM on Nov. 6, 2009

  • Turn the oven on to the lowest temp, and put the fries on a cookie sheet in the oven

    Answer by rkoloms at 5:12 PM on Nov. 6, 2009

  • Low heat in the oven or toaster oven

    Answer by Anonymous at 5:13 PM on Nov. 6, 2009

  • Just like the above posters: Either make them as they're eaten, or toss them into a warmed up oven. :)

    Answer by Mama2Becks at 8:06 PM on Nov. 6, 2009

  • Oven, with a foil tent over them. Keeps them crispy, won't get soggy.

    Answer by Anonymous at 8:28 PM on Nov. 6, 2009

  • Use a pizza stone like the ones from Pampered Chef. The stoneware holds the heat for quite a while. Or keep in the oven on a cookie sheet on warm or the lowest setting.

    Answer by tyfry7496 at 10:50 PM on Nov. 6, 2009