I'm going to try a recipe that calls for brown sugar but I only have white; is it just a color thing or do they taste different?Answer Question
Answer by AprilDJC at 11:27 PM on Nov. 8, 2009
Answer by LadyEb at 11:37 PM on Nov. 8, 2009
If you have molasses, then you can make your own "brown sugar."
Answer by BridgetC140 at 11:54 PM on Nov. 8, 2009
Answer by ave.maria. at 10:44 AM on Nov. 9, 2009
Answer by tyfry7496 at 11:11 PM on Nov. 9, 2009
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