Melt the chocolate you want to use. Peel the banana, cut in half lenthwise & across - so it's in 4 long-ish peices. Dip one at a time into chocolate, so the whole thing is covered. OR you can stick a popsicle stick in one end and dip it - still dip the whole thing. Lay on waxed paper, parchment paper, or reynold's non-stick foil til chocolate is solid. Place in a freezer bag or container, or individually in food saver bags. As long as the banana is completely covered they should stay good for a few months at least - I freeze bananas all the time (peeled, in bags) for smoothies & banana muffins/bread and have left them in for months at a time - the chocolate will serve as extra protection so they should stay good for quite a while.
at 10:25 PM on Nov. 11, 2009