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I need a cheeseball recipe

Preferrably one that will spread easily when cold without breaking the cracker and that is not covered in nuts. Do you have an easy one?

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Jademom07

Asked by Jademom07 at 2:23 PM on Nov. 12, 2009 in Food & Drink

Level 34 (64,323 Credits)
Answers (3)
  • 8 oz brick x-tra sharp cheddar (shredded as fine as you can get it)
    8 oz cream cheese
    2 tbl spoons milk or white wine
    1 tsp worcestershire sauce
    1/2 tsp garlic powder
    1/2 tsp coriander

    place all ingred in food processor, and blend until it is creamy... scrape down the sides occasionally.

    chill for an hour, either in a pressed form, or roll into a ball once chilled. roll in chopped herbs (like basil, cilantro, or parsley) refrigerate another couple of hours before serving.

    ObbyDobbie

    Answer by ObbyDobbie at 2:35 PM on Nov. 12, 2009

  • oh, was going to add that you can mix in roasted red peppers, or scallions, or anything- its a good base to add other flavors to. make it with gouda, and then add some crumbled bacon for a smoky treat... tasty...
    ObbyDobbie

    Answer by ObbyDobbie at 2:40 PM on Nov. 12, 2009

  • Cheddar Cheese Ball

    12 oz. sharp Cheddar cheese, cubed
    6 TB unsalted butter, softened
    1 can (4 oz.) canned chopped green chilies
    2 tsp. bourbon, optional
    1/2 tsp. Tabasco hot pepper sauce
    1/4 tsp. salt
    6 TB chopped walnuts or pecans
    1 TB fresh parsley, finely chopped
    Assorted crackers

    1. In a food processor, mix the cheese, butter, chilies, bourbon, pepper sauce and salt until
    as smooth as possible. Place in a bowl, cover and refrigerate for 30 minutes, or until firm.
    Shape into a ball.

    2. On a plate, toss together the nuts and parsley. Roll the cheese ball in the nut mixture until
    completely coated. Serve with assorted crackers.
    rkoloms

    Answer by rkoloms at 9:06 AM on Nov. 13, 2009

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