I saw it on Dinner Impossible the other night, and I want to make it for my husband. I can't find anything specific on Google. Do I just use the same ingredients as shrimp ceviche, but add beef? I do not want to make it a Japanese ceviche, either.
Answer by mamakirs at 4:46 PM on Nov. 12, 2009
Answer by chefjen at 11:04 PM on Nov. 12, 2009
Answer by rkoloms at 9:00 AM on Nov. 13, 2009
Answer by NightPhoenix at 11:49 AM on Nov. 13, 2009