I am thinking about using this recipe for pumpkin pie from Paula Dean this year for Tgiving. It got a lot of good reviews. Here are the ingredients- do you think this would taste more like a pumpkin cheesecake though? I've never made a pumpkin pie with cream cheese.
1 (8-ounce) package cream cheese, softened
2 cups canned pumpkin, mashed
1 cup sugar
1/4 teaspoon salt
1 egg plus 2 egg yolks, slightly beaten
1 cup half-and-half
1/4 cup (1/2 stick) melted butter
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger, optional
1 piece pre-made pie dough
Whipped cream, for topping
Answer by redmoonintexas at 9:40 AM on Nov. 13, 2009
Answer by Gailll at 9:45 AM on Nov. 13, 2009
Answer by Rebeccaroe at 10:41 AM on Nov. 13, 2009
Answer by rkoloms at 11:37 AM on Nov. 13, 2009
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