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I need a recipe, please!

I am not the cook of the family, but every now and then I like to cook for my husband. I am looking for any kind of recipe (one highly recommended) to surprise him for dinner some night. He is allergic to mushrooms, and I don't care for seafood. Almost anything else will work! Thanks for any help!

Answer Question
 
jean_marie1987

Asked by jean_marie1987 at 9:40 AM on Nov. 13, 2009 in Food & Drink

Level 8 (255 Credits)
Answers (4)
  • I cook every night just about. I love to cook. Do you like spaghetti? Chili? Is it cold enough where you live for chicken and noodles or chicken and dumplings? Tell me what you would like and I'll tell you how to make it easily enough and your hubby will be SO PROUD!
    SterlingLegend

    Answer by SterlingLegend at 10:07 AM on Nov. 13, 2009

  • This is one of my favorite recipes it's sounds kinda strange but it's really yummy. it called Parmesan Stuffed Chicken with Melted Strawberries * 3 cups fresh strawberries (halve or quarter if large berries)
    * 2 Tbsp. white balsamic vinegar or white wine vinegar
    * 1/4 cup strawberry jam
    * Sea salt or salt and black pepper
    * 6 boneless, skinless chicken breast halves (about 3 lb.)
    * 3 oz. Parmesan or white cheddar cheese
    * 6 large fresh basil leaves
    * 1 Tbsp. olive oil
    * 2 cloves garlic, minced
    * Snipped fresh basil
    liss05

    Answer by liss05 at 10:17 AM on Nov. 13, 2009

  • .


    1. Preheat oven to 400 degrees F. In a 3-quart baking dish combine strawberries, vinegar, and jam. Sprinkle salt and pepper; set aside.

    2. Cut a horizontal pocket in each chicken breast half by cutting from one side almost, but not through, to the other side. Cut Parmesan cheese in six 3x1/2-inch pieces. Wrap a basil leaf around each piece of cheese; stuff into chicken breast pocket. Secure pockets closed with wooden toothpicks or skewers. Sprinkle with salt and pepper.

    3. In 12-inch oven-safe skillet cook garlic in oil over medium heat for 30 seconds. Add chicken and cook 5 minutes or until golden brown, turning once. Transfer to oven. Bake, uncovered, 5 minutes. Add baking dish with the strawberry-jam mixture to oven. Bake 10 to 13 minutes, or until chicken is no longer pink (170 degrees F) and the berries are softened and jam mixture has thickened. Serve chicken with melted strawberries. Sprinkle with basil. Makes 6 s
    liss05

    Answer by liss05 at 10:19 AM on Nov. 13, 2009

  • Here are some of my recent menus. Send me a message offlist if you would like any recipes:
    Week of 11/8
    Sunday – Mediterranean stew
    Monday – mushroom stroganoff
    Tuesday – lentil tacos
    Wednesday – stir fry
    Thursday – s/w falafel
    Friday – zucchini enchiladas
    Saturday –tofu fish sticks, not crab cakes, sweet potato fried
    Week of 11/1
    Sunday – chili
    Monday – peanut noodles
    Tuesday – stirfry
    Wednesday – lasagna
    Thursday – curry
    Friday – breakfast: oatmeal pancakes and fruit salad
    Saturday – out
    Week of 10/25
    Sunday – bean and vegetable sloppy joes
    Monday – Mexican lasagna
    Tuesday – southwest falafel
    Wednesday – stirfry
    Thursday – zucchini enchiladas
    Friday – stroganoff
    Saturday – Halloween black and orang
    rkoloms

    Answer by rkoloms at 11:29 AM on Nov. 13, 2009

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