I want to make fudge this holiday season, and I don't have a recipe. There are a thousand of them online, and I did try one today. It really didn't turn out well. It doesn't taste very 'fudgey'. It has a weird super creamy texture, and doesn't seem like it will hold its form well enough to mail it to anyone.
Anybody got one they have used before and know that it turns out like traditional fudge? I could use one for peanut butter fudge too.
Thank you in advance to any one who can help. :)
Answer by Bmat at 9:28 PM on Nov. 13, 2009
Answer by Bmat at 9:31 PM on Nov. 13, 2009
Answer by MaryMW at 11:13 PM on Nov. 13, 2009