we had baked potatoes last night.... enormous. my DH grilled them slow and crusted the skin in evoo and chicken bouillon granules. Topped w/ sweet cream butter and daisy sour cream..... it was heavenly
Answer by salexander at 1:17 PM on Nov. 16, 2009
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Answer by rkoloms at 6:36 AM on Nov. 16, 2009
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