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I need a dessert recipe to bring to a Pot-Luck at work. I am looking for something with pumpkin and without eggs. Can anyone help??

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rebeccan3

Asked by rebeccan3 at 12:38 PM on Nov. 16, 2009 in Food & Drink

Level 11 (540 Credits)
Answers (4)
  • Heres one! I just got this one in the mail today! I'm definatly going to make this one!

    Turtle Pumpkin Pie
    1/4 cup plus 2 Tbsp. caramel ice cream topping, divided
    1 Honey Maid Graham Pie Crust (6oz.)
    1/2 cup plus 2 Tbsp. chopped Planters Pecans, divided
    2 Pkg. (3.4oz each) Jell-o vanilla flavor instant pudding
    1 cup cold milk
    1 cup canned pumpkin
    1 tsp. ground cinnamon
    1/2 tsp. ground nutmeg
    1 tub (8oz.) Cool Whip Whipped Topping, thawed, divided

    Pour 1/4 cup caramel topping into crust; sprinkle with 1/2 cup nuts.
    Beat dry pudding mixes, milk, pumpkin and spices with whisk until well blended. Stir in 1-1/2 cups Cool Whip; spoon into crust
    Refrigerate 1 hour. Top with remaining cool whip, caramel topping and nuts just before serving.

    YUM! GOOD LUCK!
    angieluv

    Answer by angieluv at 12:53 PM on Nov. 16, 2009

  • A friend of mine made Angieluv's recipe and liked it so well that she is fixing it again for Thanksgiving.
    Bmat

    Answer by Bmat at 3:33 PM on Nov. 16, 2009

  • Vegan Pumpkin Pie
    16oz extra firm silken tofu or firm
    2 cups canned pumpkin
    2/3 cup sugar
    1 tsp vanilla extract
    1 Tbl pumpkin pie spice, OR for your own Pumpkin pie spice, 1.5 tsp cinnamon, 3/4 tsp ground ginger, 1/4 tsp ground nutmeg, 1/8 tsp ground cloves
    1 unbaked 9' pie crust OR 1 unbaked 9" pie crust
    Directions: Preheat oven to 350. Drain tofu and blend in a food processor or blender until smooth. Add remaining ingredients, blend well. Pour into unbaked crust. Bake forapproximately 1 hour. Filling will be soft, but grow firmer as it chills.

    Let me know if you need a crust recipe, too.
    rkoloms

    Answer by rkoloms at 3:50 PM on Nov. 16, 2009

  • I heard of a triffle...gingerbread on one layer then take canned pumpkin pie filling and butterscotch pudding prepared...just the milk and powder mix and chill...mix together the pudding and pie filling...make a second layer, crumble gingersnaps, and top with cool whip, repeat!
    Rebecca727

    Answer by Rebecca727 at 5:07 PM on Nov. 16, 2009

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