Up until I met my husband, I'd never heard of grape pie, but it's apparently a big thing where he grew up.
I've found several recipes and they all call for concord grapes. Knowing next to nothing about grapes...am I likely to get a good result substituting regular old seedless red grapes? I understand that the taste may vary, but I can't find concord grapes around here.
Answer by Anonymous at 7:56 PM on Nov. 17, 2009
Answer by shesajar at 11:37 PM on Nov. 17, 2009
Answer by jajamama at 8:57 AM on Nov. 18, 2009
Answer by admckenzie at 10:52 AM on Nov. 18, 2009