I just discovered a box and would like to use it up since it expired a month ago.
So I was thinking of crushing them and then use it to coat boneless chicken breasts for dinner tonight. Has anyone tried this?
Asked by Anonymous at 12:21 PM on Nov. 19, 2009 in Food & Drink
Answer by Nathskitten at 12:22 PM on Nov. 19, 2009
Answer by Anonymous at 12:45 PM on Nov. 19, 2009
Answer by pagirl71 at 3:18 PM on Nov. 19, 2009
Answer by Nika75 at 7:09 PM on Nov. 19, 2009