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chocolate cake & icing/frosting

If I wanted to cut out all the calories from the egg what can I use to make a cake rise?

Does anyone have a chocolate and icing recipe that involves powder Hershey cocoa?

Answer Question
 
TummyPrincess

Asked by TummyPrincess at 9:46 AM on Nov. 21, 2009 in Food & Drink

Level 1 (0 Credits)
Answers (3)
  • Try Betty Crocker, allrecipes.com. land o lakes website, taste of home, etc. Could try to Google it maybe.
    jilligan362

    Answer by jilligan362 at 9:54 AM on Nov. 21, 2009

  • I'd just use the eggs - you're going to have just as many or more calories from other ingredients to worry about the eggs. You'd be better off using the eggs and replacing the oil with unsweetened applesauce - that'll save you more calories than anything. And if you're trying to cut calories, for the icing I'd whip up some heavy whipping cream with powdered sugar and cocoa powder. Or make a ganache.
    Anonymous

    Answer by Anonymous at 10:17 AM on Nov. 21, 2009

  • www.sweetsavvy.com has the best dessert recipes

    rkoloms

    Answer by rkoloms at 9:53 PM on Nov. 21, 2009

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