I have a full chicken in my freezer that I'd like to cook tomorrow. I have never done a whole chicken and don't know the first thing about it. First of all, how and how long does it take for me to thaw this thing? I don't think I can just put it in the microwave. Do I just put it on the counter overnight? Or, will it thaw entirely by the time I need to put it in tomorrow, if I just put it in the fridge? Then, how do I cook it? I have a metal roaster pan thing with a lid. Do I use the lid? Do I add water? How long does it need to cook?
What do I do with this bird?? Help! Lol. Thanks ladies :-)
Answer by christyg at 1:17 AM on Nov. 22, 2009
Answer by christyg at 1:20 AM on Nov. 22, 2009
Answer by Angellinda at 12:02 PM on Nov. 22, 2009
Next question overall
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