I'm thinking of attempting Petit-fours for the holidays, and was wondering if anyone else on here has made them before, and what your experience was like. I want to make a Peppermint/Chocolate combination and am looking at different recipes and trying to come up with my own.
Do you have any tips, favorite recipes?
What is the soaking syrup for?
I've seen recipes for using fondant, royal icing and even baking chocolate... which is easiest (or your favorite) in your opinion?
Answer by Cara5 at 4:18 AM on Nov. 22, 2009
Answer by Cara5 at 4:21 AM on Nov. 22, 2009
Answer by ecodani at 12:11 PM on Nov. 22, 2009
Answer by Anonymous at 5:08 PM on Nov. 23, 2009
Answer by MamaSueCongdon at 8:58 PM on Nov. 23, 2009