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If boneless, skinless chicken breasts have a dark spot (looks like a slightly bloody bruise) is it still ok to cook and eat?

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Asked by Anonymous at 6:20 PM on Nov. 23, 2009 in Food & Drink

Answers (2)
  • Yes it will still be good but if you can go ahead and try to cut it out if not don't worry about it.

    Answer by Anonymous at 6:23 PM on Nov. 23, 2009

  • It's most likely from a vessel - there's quite a few that run through breasts. I have that all the time when I buy them fresh, and it's fine.

    Answer by Anonymous at 7:50 PM on Nov. 23, 2009

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