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If boneless, skinless chicken breasts have a dark spot (looks like a slightly bloody bruise) is it still ok to cook and eat?
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Asked by Anonymous at 6:20 PM on Nov. 23, 2009 in Food & Drink
Answers (2)
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Yes it will still be good but if you can go ahead and try to cut it out if not don't worry about it.Found an answer to your question?
Answer by Anonymous at 6:23 PM on Nov. 23, 2009
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It's most likely from a vessel - there's quite a few that run through breasts. I have that all the time when I buy them fresh, and it's fine.Found an answer to your question?
Answer by Anonymous at 7:50 PM on Nov. 23, 2009
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