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Peanut Butter cookie recipes?

I have a ton of peanut butter but no recipes for the cookies! HELP!!!

Answer Question

Asked by ali_1107 at 9:46 AM on Nov. 24, 2009 in Food & Drink

Level 14 (1,630 Credits)
Answers (9)
  • Have you googled peanut butter cookies?! That is what i would do and if you have chocolate you can put a twist in the cookies if you feel like you have the time and stuff to do it. If you can't come up with anything then email me and I will find something fr you. Im on the search for you.Happy Thanksgiving.

    Answer by raemommy at 9:53 AM on Nov. 24, 2009

  • I did and I finally found the classic recipe. I was finding just random things with peanut butter! I just went to bing, and finally got some where! Thanks!! Happy Thanksgiving to you too!

    Answer by ali_1107 at 9:59 AM on Nov. 24, 2009

  • Peanut butter isn't just for cookies! I serve this it over broccoli (and I make double the sauce).
    Pasta and Tofu with Finger-Licking Peanut Sauce
    1/2 cup low or no sodium vegetable broth
    1/4 cup chunky peanut butter (I use smooth)
    1/4 cup low-sodium soy sauce
    3 tablespoons brown sugar
    2 tablespoons rice vinegar
    2 teaspoons grated peeled fresh ginger
    2 teaspoons chile paste with garlic (add to taste, it is pretty spicey)
    4 garlic cloves, minced
    8 ounces uncooked whole wheat angel hair
    1 pound firm tofu, drained and cubed (optional)
    1 cup (2-inch) sliced green onions
    1 cup shredded carrot
    Combine first 8 ingredients in a small saucepan. Cook over medium heat 5 minutes or until smooth, stirring frequently (this can also be done in the microwave; use a tempered glass bowl, like pyrex, cook for 20 seconds, stir, repeat until smooth). Remove from heat.


    Answer by rkoloms at 10:09 AM on Nov. 24, 2009

  • Cook pasta in boiling water 8 minutes, omitting salt and fat. Add tofu, onions, and carrot; drain. Place pasta mixture in a large bowl. Add peanut butter mixture; toss gently.

    I like to add chocolate chips to this: Peanut Butter Cookies
    1 cup all purpose flour
    1 cup old fashioned rolled oats
    1 teaspoon baking powder
    1/2 teaspoon salt
    1 cup creamy peanut butter
    1/8 cup or more plant or animal milk
    1/2 cup brown sugar
    Preheat oven to 375F. Lightly grease a cookie sheet. Combine flour, salt and baking powder in a large mixing bowl. Set aside. In a small microwaveable bowl, heat peanut butter in microwave for about 45 seconds or until soft. Stir in brown sugar and milk, adding enough milk to have a pretty milky consistency. Pour the peanut butter mixture immediately into the mixing bowl containing the dry ingredients. Mix until slightly moist.


    Answer by rkoloms at 10:12 AM on Nov. 24, 2009

  • Add rolled oats. Continue mixing until well combined, you may have to add more soy milk as this batter will be thick.

    Drop by spoonfuls onto cookie sheet. Bake about 10 minutes.

    Answer by rkoloms at 10:12 AM on Nov. 24, 2009

  • LilyPondOasis

    Answer by LilyPondOasis at 10:17 AM on Nov. 24, 2009

  • These are seriously the BEST cookies - I used stick margarine instead of shortening. I also added some mini chocolate chips to some, but theyre just as good without!

    1 1/2 cups shortening
    1 1/2 cups peanut butter
    2 cups packed brown sugar
    3 eggs
    2 teaspoons vanilla extract
    3 cups quick cooking oats
    2 cups whole wheat flour
    2 teaspoons baking soda
    1 teaspoon salt
    1.Preheat oven to 350 degrees F (180 degrees C).
    2.In a mixing bowl, cream the shortening and peanut butter. Add the brown sugar, eggs, and vanilla; mix well.
    3.Combine oats, flour, baking soda, and salt; add to the creamed mixture and mix well.
    4.Drop by the rounded teaspoonfuls onto ungreased baking sheet. Flatten with fork. Bake for 12 minutes or until done. (copy & paste to address bar).

    Answer by Anonymous at 10:22 AM on Nov. 24, 2009


    1 (14 oz.) can Eagle Brand condensed milk
    3/4 to 1 c. peanut butter
    1 egg
    1 tsp. vanilla
    2 c. Bisquick

    In large mixing bowl beat milk, peanut butter, egg, and vanilla. Add Bisquick, mix well. Chill about 1 hour. Shape into 1 inch balls, place 2 inches apart on ungreased baking sheet. Flatten with fork. Bake 6-8 minutes until lightly browned. Cool. Store covered. Makes about 5 dozen.


    Answer by Anonymous at 10:55 AM on Nov. 24, 2009

  • I wish I had a recipe, I don't know if you thought of it...the internet. Or the library/bookstore recipe books. You don't have to buy the book, just bring a note pad to write. Unless you need/or like more of the recipes. Seems like you need this fast. Good Luck!!!

    Answer by friendlyterri at 12:53 PM on Nov. 24, 2009

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