"stroganoff" - cook it with a little oil or whatever you want, when it's done thicken the juices, if there are any, add some cream of whatever soup, a little sour cream, mushrooms if you have/like them, and serve over noodles with a veggie or two on the side. I'm making this but with some cooked roast I have!
at 2:16 PM on Nov. 24, 2009
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