so i want to follow the betty crocker recipe for stuffing tomorrow, but it doesnt call for egg. last year i used the same recipe and it was very dry...SO said it tasted like i toasted bread and smashed it back together. lol. do you think adding egg would fix this problem?Answer Question
Answer by GrnEyedGrandma at 10:50 AM on Nov. 25, 2009
Answer by finnie at 10:51 AM on Nov. 25, 2009
Answer by louise2 at 10:52 AM on Nov. 25, 2009
Egg will not make stuffing moist. Fat will.
You can use regular bread or corn bread in this recipe.Any kind of bread will do.
Answer by ecodani at 10:52 AM on Nov. 25, 2009
Answer by sweetstkissez22 at 11:03 AM on Nov. 25, 2009
Answer by Dyndudes at 3:11 PM on Nov. 25, 2009
Answer by Mom1Stepmom1 at 5:19 PM on Nov. 25, 2009