I am not very practiced with sweet potatoes, and I am reluctant to add sugar to any s.p. recipe. I found one that looks like it might be good. The question is, will it be good just baked and w/o the sugar glaze? Here it is.
Lemon Glazed Sweet Potatoes:
* 2 cups fresh lemon juice
* 2 cups granulated sugar
* 1 tablespoon finely chopped lemon zest
* 5 large sweet potatoes, peeled and cut into 1/2-inch dice
* 2 tablespoons olive oil
* Salt and freshly ground pepper
Combine juice, sugar and zest in a small non-reactive pan and reduce to 1/2 cup. Set aside.
Preheat oven to 375 degrees F. Toss sweet potatoes in oil and roast in a large ovenproof skillet. Roast until lightly golden brown and just cooked through. Remove the pan from the oven and place on a burner over medium heat. Add the glaze to the potatoes and toss to coat evenly. Saute potatoes until all are glazed.
Answer by Philsgirl21 at 3:42 PM on Nov. 25, 2009
Answer by singnstitch at 3:51 PM on Nov. 25, 2009
Answer by rkoloms at 7:45 PM on Nov. 25, 2009
Answer by NikkiMomof2grls at 8:49 PM on Nov. 25, 2009
Answer by callmeann at 8:59 PM on Nov. 25, 2009