need info on sweet potato recipes

I am not very practiced with sweet potatoes, and I am reluctant to add sugar to any s.p. recipe. I found one that looks like it might be good. The question is, will it be good just baked and w/o the sugar glaze? Here it is.

Lemon Glazed Sweet Potatoes:
* 2 cups fresh lemon juice
* 2 cups granulated sugar
* 1 tablespoon finely chopped lemon zest
* 5 large sweet potatoes, peeled and cut into 1/2-inch dice
* 2 tablespoons olive oil
* Salt and freshly ground pepper

Combine juice, sugar and zest in a small non-reactive pan and reduce to 1/2 cup. Set aside.

Preheat oven to 375 degrees F. Toss sweet potatoes in oil and roast in a large ovenproof skillet. Roast until lightly golden brown and just cooked through. Remove the pan from the oven and place on a burner over medium heat. Add the glaze to the potatoes and toss to coat evenly. Saute potatoes until all are glazed.

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