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Can anyone tell me a good dish to make for thanksgiving?

Or a good website of recipes for different dishes? I need to make one to bring with me but I have no idea what to make. I'm also bringing pie, but I want to bring something as part of the meal as well as the desert.


Asked by LucasMama08 at 3:41 PM on Nov. 25, 2009 in Food & Drink

Level 18 (6,382 Credits)
This question is closed.
Answers (9)
  • Just take deviled eggs. They are quick and easy and every one loves them

    Answer by admckenzie at 8:21 PM on Nov. 25, 2009

  • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)

    1/2 cup milk

    1 teaspoon soy sauce

    Dash ground black pepper

    4 cups cooked cut green beans

    1 1/3 cups French's® French Fried Onions

    Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole.
    Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
    Bake for 5 minutes or until the onions are golden brown.

    For Broccoli Casserole, substitute 4 cups cooked broccoli flowerets for the green beans.
    For cheese lovers, stir in 1/2 cup shredded Cheddar cheese with soup. Omit the soy sauce. Sprinkle with an additional 1/4 cup Cheddar cheese when adding the remaining onions.
    To add a festive touch, stir in 1/4 cup chopped red pepper with the soup.
    To add cr

    Answer by sandraberke at 3:46 PM on Nov. 25, 2009

  • You could make Sweet Potato Casserole, Green Bean Casserole, Corn Bread, Yeast Rolls. There are so many things to make and never enough time to make them all!! Mexi-Corn Casserole is quick and easy...two cans of Mexi-Corn and 3 oz. of cream cheese! That's all! Drain the corn, add the cream cheese, microwave for one minute, stir; then microwave for another minute...DONE! (if the cream cheese doesn't melt completely, stir again, and microwave another minute) Very easy and very tasty! Hope this helps!!

    Answer by singnstitch at 3:49 PM on Nov. 25, 2009

  • eww mexica born casserole sounds grossssssssss dont ever feed that to a human

    Answer by Anonymous at 3:52 PM on Nov. 25, 2009

  • I agree about the sweet potato casserole, I brought 2 to a Thanksgiving with friends we had this past weekend and they ate both of them. Tyler Florence has a good recipe its on the food network website or you can buy one at the honey baked ham company for $7 and its soooo good. Good luck and Happy Thansgiving

    Answer by mycheyl at 3:58 PM on Nov. 25, 2009

  • Listen, go to and you will find thousands of Thanksgiving dishes from moderate to hard to easy ones. Happy Thanksgiving!!!!

    Answer by older at 3:59 PM on Nov. 25, 2009

  • Southern Corn Pudding- It's a side dish not a dessert

    1 box Jiffy Corn Muffin Mix

    1 16oz can Whole Kernel Corn with juice

    1 16oz can Cream Corn

    1 stick melted butter

    1 cup sour cream

    2 eggs

    Mix all ingredients until blended. Pour into big flat baking dish. Bake uncovered at 350 for 45-50 minutes or until lightly browned.

    Answer by SophiaofLight at 4:18 PM on Nov. 25, 2009

  • I've got one that's not your usual holiday side, but our family has started making it for holiday and taking to people's houses as well and it's a HUGE hit!

    Veggie Cream Cheesie Casserole

    1 – 16 oz. bag frozen broccoli, cauliflower, carrot mix
    1 red onion sliced thin

    Defrost veggies in microwave and drain. Put into 8x8 dish
    Slice onion and top veggies with it. Top with Sauce.

    1 cube butter
    4-5 Tb. Flour
    2 cups milk
    8 oz cream cheese

    Make a rue with butter and flour. Add 2 cups of milk. Cook until thick and bubbly. Take off stove and andd 8 oz. cream cheese. Mix and pour over veggies.

    Cheddar Cheese
    Ritz crackers
    1/2 cup butter

    Sprinkle with 2 cups cheddar cheese on top. Take one tube Ritz crackers and smash. Add ½ cup butter in skillet and mix. Put on top.

    Cook 25 min. at 350 degrees.

    Answer by Nika75 at 5:30 PM on Nov. 25, 2009

  • Sweet Potato Pudding
    6 large sweet potatoes, peeled and quartered
    1/2 cup butter, melted
    2/3 cup dark brown sugar
    2/3 cup white sugar
    4 eggs, beaten
    2/3 cup orange juice
    2 teaspoons vanilla extract
    Preheat oven to 350 degrees F (175 degrees C). Grease a 2 1/2 quart baking dish.
    Bring a large pot of water to a boil. Add potatoes and cook until tender, about 20 minutes. Drain and mash.
    In a large bowl, combine 2 cups mashed sweet potatoes, butter, brown sugar, white sugar, eggs, orange juice and vanilla until smooth. Pour into prepared dish.
    Bake in preheated oven 40 minutes.
    Notes: instead of the sugar and orange juice, I use ½ can of sweetened condensed milk; instead of the vanilla I use a really good dark rum. If you use rum be sure to taste it frequently to make sure that it has not spoiled.

    Answer by rkoloms at 7:43 PM on Nov. 25, 2009