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turkey thermometer didn't pop

I don't have a meat thermometer but my turkey is golden. If I leave it in much longer it will burn. Any other way I can tell if it is done?

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Asked by Kattykitten at 2:51 PM on Nov. 26, 2009 in Food & Drink

Level 2 (7 Credits)
Answers (4)
  • poke it in the deepest part of the leg. If the juices are clear you are good to go

    Answer by admckenzie at 2:55 PM on Nov. 26, 2009

  • thanks! I just did that it is clear juicy and YUMMY looking.

    have a happy thanksgiving

    Answer by Kattykitten at 3:00 PM on Nov. 26, 2009

  • clear juices, and I check it with my own meat thermometer as well.

    Answer by ColleenF30 at 3:17 PM on Nov. 26, 2009

  • and if the legs are really loose and wiggly.


    Answer by hypermamaz at 3:56 PM on Nov. 26, 2009

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