I'm really so useless in the kitchen...

I would cut the chicken up . Get a pan put some water or oil whatever you chose, put it on medium heat and cook it that way.

i agree with army wife just put a tablespoon or so of oil in the pan and cook it chopped up.

I agree with the previous poster, or you can put it in the crock pot with some chicken broth or water and let it cook in there during the day. It gets really tender and shreds very easily. This is how I do it for my enchiladas because I like the chicken to shred nicely for them. It might not be so good for chicken with salad or with veggies though...

Well those would work for the enchiladas, but I want to also eat it just as a chicken breast and sliced on a garden salad, so wouldn't it be bland for my other meals?

http://allrecipes.com/Search/Recipes.aspx?WithTerm=chicken%20breast

this is a good site for diferent recipes check it out you can type things in and they have tons of recipes

You can either cut it up into chunks and brown it in a fry pan, or you can bake it in the oven whole until browned. Then cut it up as you need it. Either way will work.

Cooks.com
Foodnetwork.com
Allrecipes.com
KraftKitchens.com

Are all great websites for recipes and tips.

Let me share one of my favorite recipes. Put two or three boneless chicken breasts in a crock pot and 2 can's of cream of mushroom or cream of chicken soup. Add a large scoop of sour cream and two of those ranch Italian dry mix packets used to make salad dressing.Use one of the soup cans to measure some water into the crock pot. Cook until the chicken is fully white (about two hours) and throw together some rice at the last minute. Yummy!

Agh, no one's given you much real help have they! Do you have any favorite herbs/spices/seasoning blends? Here's what I suggest. Get an oven pan (like a 9x13 or whatever) big enough to hold all of them at once. Place then in the pan still frozen, pour a little olive oil over them, and use your hands to coat them all well with the oil. Wash your hands. Pour you favorite seasoning/etc over them (I like to use Lawry's seasoned pepper, or Mrs Dash has tons of salt-free stuff, or just your favorite herbs - whatever sounds good!). If you want them really flavored, use more, if you want just a hint of goodness, don't use as much. Cover the pan with foil, put in a cold oven, and turn on to 200 degrees. After an hour put it up to 250, then after another hour go up to 300. After an hour at 300, check them, and if they're about done, uncover and put up to 350 for just few minutes. If they're not done, keep going at 300 for a while first.