ok the other day at the store i bought already made sauces from buitoni, a pesto sauce and an alfredo sauce. i planned tonight to make fettucine but unfortunately the only noodles i have are spaghetti, rotini or mastocci rigati. which sauce would blend best with which noodle? and any serving suggestions other than bread and salad to go with it? thank you!
Asked by Anonymous at 1:14 PM on Nov. 30, 2009 in Food & Drink
Answer by ria7 at 2:32 PM on Nov. 30, 2009
Answer by armywife2009101 at 1:16 PM on Nov. 30, 2009
Answer by kimigogo at 1:17 PM on Nov. 30, 2009
Answer by Anonymous at 1:17 PM on Nov. 30, 2009
Answer by LoriKeet at 1:20 PM on Nov. 30, 2009