you can add a meringue, just get a recipe.
1 (14 ounce) can sweetened condensed milk
1/3 cup lemon juice
1/3 cup flaked coconut
1/3 cup chopped walnuts
1 (8 ounce) can crushed pineapple, drained
1 (12 ounce) container frozen whipped topping, thawed
1 (10 inch) pie crust, baked and cooled
1 (9 inch) deep dish pie crust
1 cup white sugar
1 tablespoon all-purpose flour
3/4 cup flaked coconut
3/4 cup crushed pineapple, drained
1/4 cup butter, melted
In a small bowl, mix sugar and flour. Stir in coconut.
In a larger bowl, beat eggs lightly. Mix in pineapple, and then coconut mixture. Add melted butter, and mix well. Pour filling into deep dish pie crust.
Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes.
at 9:57 PM on Dec. 3, 2009