Ive had it before a long time ago and i want to know how to make it?Answer Question
1 cup crab-meat, fresh or canned French dressing, Mayonnaise
Garnish of crab claws, hard-cooked eggs, parsley, celery tops, etc.
If fresh crabs are used, prepare as directed. (See Index.) Cut up an amount of celery equal to crab-meat. Marinate with French dressing. Place the mixture in the salad-bowl, pour over the top a mayonnaise dressing and garnish with crab claws and hard-cooked eggs in alternation with bits of green, such as parsley, and the leaves of the celery. Canned crabs make very good salad. If there is any oil in the can, drain it off; sprinkle the crabs well with salt and vinegar, and drain again before adding the dressing.
Answer by Mom2Dano at 2:02 PM on Dec. 4, 2009