When donuts double in size, drop them one at a time into the hot oil. Do not crowd pan. Cook donuts for 3 minutes per side. Turn and brown other side. Remove with slotted spoon, place on paper towel. Cool slightly. Using point of knife make an insert in one side. Place jelly in pastry bag with pointed tip and fill donut. Roll in sugar and enjoy!
3 boxes, beautiful ripe strawberries
2 cups sugar
2 cups water
Bring sugar and water to a boil over high heat. Boil until sugar dissolves in water. Let cool. Slice green leaves and stem off strawberries. Place strawberries into a large bowl. Pour sugar water over top and cover tightly with saran wrap. Let stay for 3 days at room temperature. This will bring the natural pectins out of the fruit. Pour strawberries and liquid into a large 12" Teflon, non-stick pan. Bring mixture to a boil, reduce heat and simmer until thick. Pour into jars. Cool
at 9:32 PM on Dec. 6, 2009