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how do i get Pillsbury Cinnamon Roll?

Answer Question
 
Anonymous

Asked by Anonymous at 12:32 AM on Dec. 7, 2009 in Food & Drink

Answers (6)
  • go to the grocery & buy them
    Anonymous

    Answer by Anonymous at 12:43 AM on Dec. 7, 2009

  • Go to store, buy can, bake?!?!
    Anonymous

    Answer by Anonymous at 12:45 AM on Dec. 7, 2009

  • Trust me, this is so much better: Ann Sather's (a Chicago institution) Cinnamon Rolls:
    1 package active dry yeast
    1 teaspoon granulated sugar
    1/4 cup Water -- (105 degree F to 115 degree F)
    3/4 cup Milk -- (105 degree F to 115 degree F)
    1/3 cup granulated sugar
    1/4 cup butter -- melted
    1 1/2 teaspoons salt
    3 cups all-purpose flour -- (3 to 3 1/2)
    1/4 cup butter -- melted
    1/2 cup packed brown sugar
    1 tablespoon ground cinnamon
    ******powdered Sugar Glaze (optional)** ****
    2 Cups Powdered Sugar -- sifted
    3 Tablespoons Milk
    1/2 Teaspoon Vanilla
    1. In a large mixing bowl, stir yeast and the 1 teaspoon sugar into the water. Let stand for 5 minutes to soften yeast.
    2. Stir in milk, the 1/3 cup sugar, 1/4 cup melted butter, and salt. Add 1 cup of the flour. Beat with an electric mixer on low speed for 30 seconds, scraping bowl constantly. Beat on high speed for 3 minutes.

    cont
    rkoloms

    Answer by rkoloms at 5:58 AM on Dec. 7, 2009

  • Using a wooden spoon, gradually stir in 1-1/2 cups of the flour, beating until smooth. Stir in as much remaining flour as you
    can.
    3. Turn dough out onto a lightly floured surface. Knead in enough of the remaining flour to make a moderately soft dough that's smooth and elastic (3 to 5 minutes total). Place in a lightly greased bowl, turning dough once to grease surface. Cover and let rise in a warm place until doubled (about 1 hour).
    4. Punch dough down. Divide in half. Cover and let rest for 10 minutes. On a lightly floured surface with a lightly floured rolling
    pin, roll half of dough to a 15x10-inch rectangle.
    5. Spread half of 1/4 cup melted butter over the top of the dough. Combine brown sugar and cinnamon. Sprinkle half of the mixture over top of dough. Beginning at a long side of the rectangle, roll up tightly; seal seams. Cut dough into nine 1-1/2-inch-thick slices.

    cont
    rkoloms

    Answer by rkoloms at 5:59 AM on Dec. 7, 2009

  • Repeat with remaining dough, butter and sugar mixture. Place the slices in 2 greased 9x1-1/2-inch round baking pans. Cover; let rise until doubled (45 minutes).
    6. Bake the rolls in a 350 degree F oven for 20 to 25 minutes or until golden. Remove from oven. Transfer to wire racks. Immediately drizzle rolls with Powdered Sugar Glaze. Or cool and reheat to serve warm. Makes 18 rolls.

    Powdered Sugar Glaze:
    In a bowl, mix 2 cups sifted powdered sugar, 3 tablespoons milk, and 1/2 teaspoon vanilla. Stir in additional milk, if necessary, a teaspoon at a time, for a glaze.

    NOTE: I use half whole wheat pastry flour
    rkoloms

    Answer by rkoloms at 6:01 AM on Dec. 7, 2009

  • Go to the store and buy them.
    They are so good. DH loves them
    Mrs.Owen86

    Answer by Mrs.Owen86 at 6:22 AM on Dec. 7, 2009

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