im baking several different types of cookies with recipes all out of the same book, but i'm confused because some of the recipes call for "vanilla" and some call for "vanilla extract". is there a difference between the 2? i have only ever seen vanilla extract. if so, will i find just plain vanilla in the baking aisle?
Asked by Anonymous at 8:26 PM on Dec. 7, 2009 in Food & Drink
Answer by ecodani at 8:28 PM on Dec. 7, 2009
Answer by Anonymous at 8:27 PM on Dec. 7, 2009