I have been toying with a few cupcake recipes and I want to have one really awesome one ...but most of the time I end up the liner taking off half of the cupcake! They are more muffin like in consistency.
What would help with that? I am at a loss!
Answer by Anonymous at 8:06 AM on Dec. 11, 2009
Answer by Stefono at 8:30 AM on Dec. 11, 2009
Answer by Anonymous at 4:10 PM on Dec. 11, 2009
Answer by boomamma at 8:40 PM on Dec. 11, 2009
Answer by NikkiMomof2grls at 9:51 PM on Dec. 12, 2009
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