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If you scramble an egg with yoke seperate than white, do they taste the same? Or does the yoke taste different than the white? And, Would you say there is more yoke than white or more white than yoke?

 
Anonymous

Asked by Anonymous at 11:00 AM on Dec. 11, 2009 in Food & Drink

This question is closed.
Answers (4)
  • The yolks are rich tasting. The fat and cholesterol are there in the yolk. That is the "chick" part of the egg, the "meat", if you will. The white is the amniotic fluid basically. The white is light in flavor and in texture. I would say equal in voume, as a guess.
    NikkiMomof2grls

    Answer by NikkiMomof2grls at 9:44 PM on Dec. 12, 2009

  • The taste is a little different but the same in essence, its egg.Only difference is one is fat and one is protein
    jazzyjae

    Answer by jazzyjae at 12:09 PM on Dec. 11, 2009

  • It's yolk, not yoke - and they taste very different. Amount-wise they're fairly equal, about 1.5 tablespoons of each in a standard large egg.
    Anonymous

    Answer by Anonymous at 2:13 PM on Dec. 11, 2009

  • the yolk tastes very different. The yolk has all the flavor, vitamins & fats in it. I would say they are about equal in volume.
    samurai_chica

    Answer by samurai_chica at 4:44 PM on Dec. 11, 2009