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anyone have a good breakfast casserole recipe, i can make the day before and just pop in the oven on christmas morning? (recipe with details, lol, so i don't mess it up!) Thanks ladies!!??

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Asked by Tiffany8168 at 10:14 AM on Dec. 16, 2009 in Just for Fun

Level 11 (536 Credits)
Answers (17)
  • This one is really good, although I don't know if it can be made ahead

    1 - 8 oz can Pillsbury Crescent Rolls
    1 - 8 oz package brown & serve breakfast sausage, thawed & sliced
    2 Cups shredded cheese (swiss or mix chedder & mozzarella
    4 Eggs
    3/4 Cup Milk
    1/2 teaspoon salt
    1/4 teaspoon pepper
    1/4 teaspoon oregano

    Line a 9x13" pan with the crescent roll dough. Layer sliced sausage and half of cheese on top of dough.
    Mix together eggs, milk & seasonings. Pour over sausage layer. Add remaining cheese on top.

    Bake at 425 degrees for 20 minutes

    Answer by acollins09 at 10:16 AM on Dec. 16, 2009


    it's a french toast casserole that looks really easy, i'm probably going to try it this year.

    Answer by angevil53 at 10:17 AM on Dec. 16, 2009

  • Here's a baked french toast recipe I've used before, its awesome...just make sure you read the reviews and cut back on the liquids called for, I'd go with maybe 6 eggs and 1 cup of milk and 1 cup of cream instead of what the recipe calls for:

    I also made an egg and sausage casserole one year that my DH LOVED...I'll see if I can find that recipe...


    Answer by gramsmom at 10:20 AM on Dec. 16, 2009

  • FWIW, I brought the baked french toast to a baby shower brunch one year and at least 8 women asked for the recipe =)

    Answer by gramsmom at 10:21 AM on Dec. 16, 2009

  • I also was going to say what :16 said but I make mine with ground sausage or bacon bits. No oregano just salt and pepper. It is also good sevrved with hot sauce.

    Answer by Anonymous at 10:21 AM on Dec. 16, 2009

  • I just made on the other day off the top of my head.

    I layered the bottom of a cassrole dish with microwaved hashbrowns (not fully cooked just softened)
    put slices of american cheese over that
    than put cooked crumbled breakfast sausage over that
    than poured 6 scrammbled eggs over that
    I let it cook for about 20 minutes at 350
    than I added shredded swiss cheese
    5 strips of cooked bacon (not to crispy or it will burn)
    and let that cook til the cheese melted and was bubbling

    It was so GOOD everyone loved it and I totally winged it!!!

    Answer by Fordmomma at 10:24 AM on Dec. 16, 2009

  • ooo, fordmama, I'm going to have to try that w/ the hashbrowns on bottom, that sounds fabulous!

    Answer by samurai_chica at 10:31 AM on Dec. 16, 2009

  • Overnight French Toast
    2 large apples - peeled, cored and sliced
    3 Tbsp butter or margarine
    2 tsp. cinnamon
    1/4 cup dry sweetener of your choice
    1/4 cup maple syrup
    1 cup apple juice
    1/2 cup plant or animal milk (I use vanilla soy)
    1/2 cup yogurt (I use vanilla)
    1 tsp vanilla extract
    4-6 thick slices of day old bread
    In a saucepan, cook the apples in the butter/margarine until they start to soften. Add the cinnamon, dry sweetener, syrup and cook until the apples are nice and soft. Pour into the bottom of an 8x8 baking pan. In a large bowl, mix remaining ingredients except bread. Dip the bread into the milk/yogurt mix and layer on top of the apple mix. Pour the remaining milk mixture over the top. Cover and refrigerate.
    In the morning, preheat the oven to 350 F. uncover the baking dish and bake for 35-40 minutes

    Answer by rkoloms at 10:49 AM on Dec. 16, 2009

  • French Toast Casserole

    1 loaf (10oz) French Bread cut into 1 in cubes
    8 eggs
    3 cups milk
    4 tsp sugar
    1 tsp vanilla extract
    3/4 tsp salt, optional

    2 Tbsp butter, cubed
    3 Tbsp sugar
    2 tsp ground cinnamon
    maple syrup, optional

    Place bread cubes in greased 13inx9inx2in baking dish. In a mixing bowl, beat eggs, milk, sugar, vanilla and salt.
    Pour over bread. Cover and refrigerate 8 hours or overnight.
    Remove from the refrigerator 30 min before baking.
    Dot with butter.
    Combine sugar & cinnamon; sprinkle over the top.
    Cover and bake @ 350 for 45-50 min or until a knife inserted near the center comes out clean. Let stand for 5 min. Serve with syrup.

    Answer by DebateandRelate at 10:51 AM on Dec. 16, 2009

  • Country Breakfast Casserole II Recipe

    My family LOVES this one.

    Answer by DebateandRelate at 10:53 AM on Dec. 16, 2009

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