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Do you have a Christmas Brunch recipe idea?

Anyone have a recipe I could take to a Christmas Brunch? I'm not much on "sweet" breakfast items.......more of an egg, bacon, potatoe type girl......so I'm looking for this type of recipe.

Oh, and I'm not a "wiz" in the kitchen so it can't be too difficult.....LOL!

Answer Question
 
Dyndudes

Asked by Dyndudes at 12:06 PM on Dec. 16, 2009 in Food & Drink

Level 11 (626 Credits)
Answers (4)
  • This is a side dish, but it's absolutely delicious and my family goes nuts over it. I'm a horrible cook, but it's idiot proof and always turns out perfect and buttery:

    Corn Casserole

    1 cup sour cream
    1 cup butter
    2 eggs
    1 Tbsp sugar
    1 can cream corn
    1 can whole corn
    1 box Jiffy cornbread


    Mix all
    Pour into 2 qt casserole dish
    Bake 375 for about 50-55 minutes uncovered
    JulieJacobKyle

    Answer by JulieJacobKyle at 12:18 PM on Dec. 16, 2009

  • Mushroom-Cheddar Frittata

    10-ounce package white mushrooms, trimmed and quartered
    1/2 pound red new potatoes, cut into 1/2-inch pieces
    1 tablespoon olive oil
    Coarse salt and ground pepper
    8 large eggs
    1/2 cup whole milk
    1 tablespoon Dijon mustard
    1/4 teaspoon hot-pepper sauce
    1 cup shredded white Cheddar
    10-ounce package frozen chopped broccoli or spinach, thawed and patted dry
    Preheat oven to 400 degrees. In a 9-inch deep-dish pie plate, toss mushrooms, potatoes and oil; season with salt and pepper. Roast for 20 minutes, tossing once.Meanwhile, in a medium bowl, whisk together eggs, milk, mustard, hot-pepper
    sauce, 61/2 teaspoon salt and 1/8 teaspoon pepper. Stir in Cheddar and broccoli.Pour egg mixture over mushrooms and potatoes and stir to distribute them. Bake until frittata is puffed and set in the middle and a paring knife inserted in center comes out clean, about 45-50 minutes.
    rkoloms

    Answer by rkoloms at 12:49 PM on Dec. 16, 2009

  • Do just that make eggs, bacon and potato tacos (cheese optional) warm up lots of tortillas and put some of the cook food in them and wahlah! Something different if you don't do this often and it taste so much better when it is homemade.eating

    Butterfly1108

    Answer by Butterfly1108 at 2:29 PM on Dec. 16, 2009

  • I usually make quiche, but might try something new this year, like this:
    http://thepioneerwoman.com/cooking/2009/12/eggs-florentine-casserole/
    toola

    Answer by toola at 4:46 AM on Dec. 21, 2009

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