Instant creamy cold egg nog
Blend together by stirring. Use your blender if you want more of a frozen
1 part vanilla almond milk or Vanilla Silk Milk
1 part tapioca pudding
1 part ice
Top each glass or cup with a fresh grating of nutmeg.
The tapioca provides the thickness and egginess, the vanilla almond milk
adds nice flavor tones, and ice makes it cold and creamy, and the nutmeg
gives it that eggnogy spice. It is very good with Vanilla Silk Soy milk.
at 11:36 AM on Dec. 17, 2009