I wish to make some delicious cake real fast. I consider steaming the batter inside the pressure cooker, without the whistle for 20 minutes on high flame. Could anyone please suggest me a good batter proportion?
All the ingredients I have ever tried are: Flour "(1 & 3/4th cup)", Sugar and Butter "( 1 & 1/4th cup each)", Baking powder "(3/4th Table spoon)", 3 eggs or, 1 cup milk and 1/2 tea spoon baking soda, few drops of Vanilla Essence , and raisins.
I need some variety this Christmas. Dear friends, please suggest something!
Answer by mamapaparazzi at 7:41 AM on Dec. 18, 2009
Answer by Anonymous at 10:36 PM on Dec. 17, 2009
Answer by snoober_k at 11:30 PM on Dec. 17, 2009
Answer by JazzlikeMraz at 11:43 PM on Dec. 17, 2009
Answer by rkoloms at 6:47 AM on Dec. 18, 2009
Answer by NaKeYJaKeYsMoMy at 9:46 AM on Dec. 18, 2009
Answer by chefjen at 1:46 PM on Dec. 18, 2009