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Sauerkraut balls??

Yesterday was our Christmas party at work. Someone's husband made these incredible sauerkraut balls. They had Sauerkraut (duh!), sausage and cream cheese - and other stuff... They were without doubt the best thing I have ever had! BUT, she didn't know the recipe and I won't work with her again (she and I are just seasonal til the holiday)

Does anyone have a recipe??

Answer Question

Asked by SabrinaMBowen at 11:30 AM on Dec. 20, 2009 in Food & Drink

Level 40 (122,988 Credits)
Answers (4)
  • Sounds Yummy Sabrina. If you find it, please email it to me.

    Answer by m-avi at 11:30 AM on Dec. 20, 2009

  • Found a couple recipes.. you'll probably have to test each one out and maybe mix and match ingredients but here ya go!,164,154160-243206,00.html,1650,154160-242206,00.html

    There are a ton of recipes.. try doing a google search for them :) GL! And let me know which one is the best :)

    Answer by alinker at 3:42 PM on Dec. 20, 2009

  • 1 lb. bulk sausage
    2 Tbsp. chopped sweet onion
    1 cup (4 oz.) sauerkraut, drained
    4 oz. cream cheese
    1 egg, slightly beaten
    1 Tbsp. flour
    1 tsp. dry mustard
    Sea salt
    Freshly ground pepper
    2 cups milk
    3 egg, slightly beaten
    2 cups dry, unseasoned bread crumbs
    Vegetable oil for frying
    Make the Balls
    Cook the sausage and onions in a medium skillet over a medium-high heat until the sausage is just done, breaking the sausage up with a fork as it cooks. Remove from heat. Add the sauerkraut, cream cheese, egg, flour, and mustard. Add salt and pepper to taste. Mix well.

    Roll into 1" balls. Place in the freezer on a plate or cookie sheet topped with wax paper until partially frozen.

    Bread the Balls
    In a medium bowl, comine the milk and the eggs. Dip each ball into the mixture and roll in the bread crumbs.

    Fry the Balls
    Fry the ball

    Answer by SophiaofLight at 10:53 AM on Dec. 21, 2009

  • Ingredients
    1 pound hot ground pork sausage
    1 onion, diced
    1 (16 ounce) can sauerkraut, well drained and finely chopped
    1 (8 ounce) package cream cheese, softened
    2 cups seasoned bread crumbs
    1 egg, lightly beaten

    Cook hot ground pork sausage and onion in a large, deep skillet.
    Cook over medium high heat until sausage is evenly brown and onions are soft, about 10 minutes.
    Drain and transfer to a large bowl.
    Mix sauerkraut and cream cheese in the sausage mixture.
    Cover and chill in the refrigerator approximately 2 hours.
    Mix egg in another small bowl.
    Place seasoned bread crumbs in a medium bowl.
    Roll the chilled sausage mixture into 1 inch balls.
    Dredge sausage balls one at a time in the egg mixture and the bread crumbs.
    Bake sausage balls in a preheated 350F oven until golden brown (approximately 15 minutes)

    Answer by SophiaofLight at 10:54 AM on Dec. 21, 2009

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